Pitu is number 1 among the Cachaca brands. The trademark of the Pitu is a shrimp that occurs in the region where Pitu is made. Mostly the Pitu is drunk in the Caipirinha. Connoisseurs often even speak of a Piturinha.
Caipirinha Recipe: 1-2 limes, brown sugar, 6 cl cachaca and crushed ice. Wash the lime well with warm water, then add the cinnamon and put it in a stable long drink glass with the brown sugar. Then crush the limes with a wooden pestle, add the crushed ice and the Pitu Cachaca.
